Description
Puff pastry laminated with real butter, folded until it bakes into thin glassy layers, then dried slowly so it shatters instead of bends.
Khari Classic Butter
Seventy two layers, all of them crisp.
Seventy two layers, all of them crisp.
Puff pastry laminated with real butter, folded until it bakes into thin glassy layers, then dried slowly so it shatters instead of bends.
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